1. Tables
Tables 1, 2, 3, 4, 5, 6, 7, 8 and 9 present the various normative documents relating to food safety risk management (non-exhaustive lists of French, European or international standards –– classified by field).
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Bibliography
Books and other collections are listed directly in the tables.
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CANON (K.) - Plan de maîtrise sanitaire et HACCP. -
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