Glossary
Insects in the human diet: processing and quality

Add to my library

F9502 V1 Article

Glossary
Insects in the human diet: processing and quality

Authors : Sami GHNIMI, Marie-Pierre ELLIES-OURY, Sghaier CHRIKI

Review date: February 24, 2025 | Lire en français

Add to my library Add to my library

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

5. Glossary

Allocative life cycle assessment (LCA)

In contrast to consequential LCA, it focuses on assessing the environmental impacts associated with each stage in a product's life cycle, without considering the indirect or systemic consequences resulting from changes in material and energy flows.

Entomophagy

Human consumption of insects.

Greenhouse gases (GHG)

A gas in the atmosphere that retains part of the heat received from the sun. An increase in the concentration of greenhouse gases in the atmosphere results in a rise in its temperature.

Heavy metals

A large family of compounds (lead, mercury, arsenic, nickel, cadmium, zinc, chromium, etc.), most of which are found in particulate form, with the exception of mercury (in...

You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?


Article included in this offer

"Food industry"

( 275 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details
Contact us