Microwave heating as Green Process in food industry : Microwave drying

Microwave drying
Microwave heating as Green Process in food industry

Authors : Sandrine PERINO, Farid CHEMAT

Review date: July 10, 2025 | Lire en français

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2. Microwave drying

Drying is one of the oldest methods of food preservation [F 3 000][F 3 002] which can be defined as a simultaneous transfer of mass and heat...

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Microwave drying

(1) - KHRAISHEH (M.A.M.), COOPER (T.J.R.), MAGEE (T.R.A.) - Microwave and air drying. Fundamental considerations and assumptions for the simplified thermal calculations of volumetric power absorption. - Journal of Food Engineering, vol. 33, p. 207 (1997).
(2)...

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