Microwave drying
Microwave heating as Green Process in food industry

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F3070 V1 Article

Microwave drying
Microwave heating as Green Process in food industry

Authors : Sandrine PERINO, Farid CHEMAT

Review date: July 10, 2025 | Lire en français

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2. Microwave drying

2.1 His toric

Drying is one of the oldest methods of food preservation [F 3 000][F 3 002] which can be defined as a simultaneous transfer of mass and heat in which the water activity...

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