1. Overview of microwave heating
Microwaves or hyperfrequencies are non-ionizing radiations forming part of the electromagnetic spectrum, occupying a frequency band of three decades, from 300 GHz to 300 MHz. The associated wavelengths range from 1 mm to 1 m (figure
1
).
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Overview of microwave heating
Bibliography
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(1) - KHRAISHEH (M.A.M.), COOPER (T.J.R.), MAGEE (T.R.A.) -
Microwave and air drying. Fundamental considerations and assumptions for the simplified thermal calculations of volumetric power absorption.
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Journal of Food Engineering, vol. 33, p. 207 (1997).
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(2)...
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