1. Chemical composition of fat
The term "fat" covers substances with different properties (table 1 ) but which have two characteristics in common:
their insolubility in water and, conversely, their solubility in organic solvents as a function of their nature and operating conditions such as temperature;
their density is lower than that of water, around 920 kg · m –3 .
1.1 Fatty acids
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
Chemical composition of fat
Chemical composition of milk fat
References
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
Article included in this offer
"Food industry"
(
275 articles
)
Updated and enriched with articles validated by our scientific committees
A set of exclusive tools to complement the resources
