1. Concentrated butterfat and similar products
A distinction is made between two families of products, depending on their destination. At present, products intended for consumers have all but disappeared from the French market. As for products for industrial use, their share is set to shrink due to the abolition of European subsidies.
1.1 Products for the general public
These products saw the light of day in the 1980s, when European butter stocks were relatively high. This was one of the measures taken at the time, after the "Christmas butter" operations, to reduce stocks, which had become financially unacceptable. It has to be said that, despite subsidies designed to promote the culinary use of butter, French consumers have shunned these products. Sold in jars or even in plates under the name "concentrated...
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
Concentrated butterfat and similar products
Modified" butters
Economic data
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
Article included in this offer
"Food industry"
(
275 articles
)
Updated and enriched with articles validated by our scientific committees
A set of exclusive tools to complement the resources
