Disciplinary framework
Molecular Gastronomy - Scientific work

Since the universe of culinary transformations is so vast, which phenomena should molecular gastronomy explore first, and why? It's a difficult question (isn't it about making discoveries?), because there's no published rational strategy for it . We began by seeking to understand the particular nature of the operations that were being carried out, and identified that culinary activity had three components, which could be the subject of specific studies