Formulating alternatives to dairy products
Plant-based alternatives to dairy products – Levers and issues for innovation

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Formulating alternatives to dairy products
Plant-based alternatives to dairy products – Levers and issues for innovation

Authors : Gaëlle ARVISENET, Valérie GAGNAIRE, Gilles GARRIC, Fanny GUYOMARC'H, Marielle HAREL-OGER, Juliana MELENDREZ-RUIZ, Florence VALENCE

Review date: February 17, 2025 | Lire en français

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1. Formulating alternatives to dairy products

Historically, plant-based alternatives have competed with dairy products in the beverage and ultra-fresh segments. Mostly soy-based, the market share of plant-based "yoghurts" was around 2% by volume in France and up to 15% of "milks" in the USA

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