Regulatory aspects: How should plant-based meat alternatives be labeled?
Plant-based meat alternatives - Formulation, structuring processes, quality and acceptability

The regulatory framework for the labeling of plant-based products is still evolving and is often a source of conflict with the traditional meat industry. In the EU, the classification and naming of plant-based meat alternatives (often referred to as PBMA, plant-based meat alternatives) fall primarily under the horizontal framework of consumer information, which is governed by the principle of non-misleading labeling and by the hierarchy of legal name/common name/descriptive name