Cold traceability
The cold chain in the food industry

The term "traceability" first appeared in the regulatory context at the end of 1996, in the wake of the "mad cow" crisis, and in response to consumers' expectations that the origin of products should be verified and displayed [6] .

Cold traceability, on the other hand, is the ability to trace a product's temperature history by means of records.

Tracking products from producer to consumer (from...