The cold chain in the food industry : Overview of perishable foodstuffs

Overview of perishable foodstuffs
The cold chain in the food industry

Authors : Bernard COMMÈRE, François BILLIARD

Publication date: September 10, 1999 | Lire en français

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3. Overview of perishable foodstuffs

Tables 1 and 2 show French production volumes for the main perishable foodstuffs in 1997 [4].

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Overview of perishable foodstuffs

(1) - MCMEEKIN (T.A.), OLLEY (J.N.), ROSS (T.) et RATKOWSKY (D.A.) - Predictive microbiology, theory and application - . Research Studies press 339 p. (1993).
(2) - BILLIARD (F.), DEFORGES (J.), DERENS (E.), GROS (J.) , SERRAND (M.) - Maîtrise de la chaîne du froid des denrées...

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