3. Proposed definition
The precautionary principle is a risk management approach applied in a situation of scientific uncertainty, expressing the need to act in the face of a potentially serious risk, without waiting for the results of scientific research
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Proposed definition
References
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(1) - GAILING (M.O.), COLLARD-DUTILLEUL (F.) - Rapport et avis sur le principe de précaution et la responsabilité dans le domaine alimentaire - . avis n° 30 du Conseil national de l'alimentation (2001).
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(2) - LEPAGE (C.), GUERY (F.) - La politique de précaution - . PUF, p. 378 (2001).
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