Propensity of the food supply chain to generate unfair commercial practices
Unfair trade practices in the Food Supply Chain

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Propensity of the food supply chain to generate unfair commercial practices
Unfair trade practices in the Food Supply Chain

Author : Nicolas VOLPI

Publication date: April 10, 2022 | Lire en français

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1. Propensity of the food supply chain to generate unfair commercial practices

The FSC is marked by a profound structural imbalance in terms of size, human and financial resources, network, capacity for action and influence between its various stakeholders (§ 1.1 ), which has called for and led to significant action on the part of the French public authorities (§ 1.2 ).

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