Characterization and analysis of powders : Wetting properties of powders

Wetting properties of powders
Characterization and analysis of powders

Authors : Khashayar SALEH, Pierre GUIGON

Review date: December 1, 2022 | Lire en français

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2. Wetting properties of powders

The wetting properties of powders play an important role in many industrial...

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Wetting properties of powders

(1) - TEUNOU (E.), FITZPATRICK (J.-J.) - Effect of storage time and consolidation on food powder flowability. - Journal of Food Engineering, 43, p. 97-101 (2000).
(2) - RUMPF (H.) - Particle technology. - Chapman and Hall (1979).

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