1. Why high pressure?
Pressurization of mostly liquid media is less common than gas compression (used in hydrogenation or carbonylation reactions, for example). In fact, the pressure range considered goes far beyond what is usually understood by "high pressure", since it ranges from 2 to 20 kbars.
The SI unit of pressure is the pascal :
but bar is also commonly used:
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Why high pressure?
Fundamental concepts
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