1. Rinsing and washing containers
1.1 Rinsing, insufflation and ginning
This operation always completes a cleaning procedure. This operation must be carried out on a bottle washer with chlorinated or non-chlorinated water, sterile or simply potable, and must be followed by alkaline or acid cleaning of the container, before it can be filled.
Since the widespread use of non-returnable glass packaging, beverage cans and plastic containers, systematic washing is no longer necessary, since these containers come out of a machine that has manufactured...
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Filling small containers
Bibliography
• Courses
- MILLET (P.) - Conditionnement des liquides alimentaires. - ENSAIA Nancy.
- NIEDERMEYER (J.) - Embouteillage. - Université catholique de Louvain, section Brasserie.
• Technical works
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