Glossary
Food liquids - Conditioning and stabilization in primary packagings

Absorption

In biology, this term designates the function by which living organisms bring useful substances into their internal environment.

In physics, this term refers to the intimate penetration of a gas into a solid or liquid body.

Gratinage

Effect produced by the deposition of coagulated and/or burnt organic matter on plant walls during intense thermal action.

Kraüsen

In brewing, this term designates the high, curled foam that accompanies the start of beer fermentation, corresponding to a period (around 40 hours) when yeast activity is at its peak. This is also the state in which fractions of wort are taken to rectify defects in a beer before packaging.

Permeability

This is the property...