5. Our advice
The hazard analysis exercise can be carried out by type of contamination from the beginning to the end of the process: physical contamination, chemical contamination, biological contamination, microbiological contamination, allergens, etc.
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Not only when you're out and about in the field, but also when you're analyzing and summarizing data in the laboratory, you can call on the operators, even on an ad hoc...
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S'appuyer sur ISO 22000 pour le management de la sécurité des denrées alimentaires
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