European regulatory requirements for traceability and HACCP
HACCP and traceability in the food industry: how they complement each other

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European regulatory requirements for traceability and HACCP
HACCP and traceability in the food industry: how they complement each other

Author : Karine CANON

Review date: January 12, 2022 | Lire en français

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1. European regulatory requirements for traceability and HACCP

Both systems, traceability and HACCP, meet specific European regulatory requirements, as set out in :

  • EC regulation 178/2002 for traceability;

  • EC regulation 852/2004 for the HACCP method.

It is therefore worthwhile refocusing these systems in a more global context, that of European regulations, before delving into methodological issues and...

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