1. Traceability
Traceability is a general concept that each and every one of us, as consumers, can apply to our own expectations in terms of food safety, knowledge of where products come from, etc. But it is also a new field of activity in full structuring and development, which is destined to contribute to other fields of activity, to different professions, by addressing issues of competitiveness, efficiency, risk control, value creation through innovation... and to take its place in corporate management systems.
Traceability can be defined as a strategic approach whose lever is a set of tools, methods and best practices that draw on available technologies to provide solutions and enable the implementation of traceability systems. Traceability applies to goods (figure
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Traceability