4. Urban aquaponics for sustainable food — The Aquacosy project
Authors
Jérémy LE MOINIER: Agricultural engineer - INP-ENSAT, Aquacosy, Toulouse, France
Pierre AUBIGNAC: Student agricultural engineer - INP-ENSAT, Aquacosy, Toulouse, France
Camille DUMAT: Professor, Toulouse INP-ENSAT - CERTOP Laboratory, Réseau-Agriville association
Summary
On a global scale, more than half the population lives in (peri-)urban areas, and this trend is growing. However, the majority of agricultural production takes place far from cities. To compensate for this geographical and social disconnect between producers and consumers, numerous (peri-)urban farming projects of various types are being developed to promote sustainable diets. Aquaponics is a sober agricultural production system based on aquaculture-hydroponics...
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Urban aquaponics for sustainable food — The Aquacosy project