2. Contamination, cleaning, hydrophobic surface
Although the presence and risk of biofilms in the food industry has long been known, few studies have focused on the composition of these reservoirs of micro-organisms and on equipment surfaces. This lack of knowledge is an obstacle to prevention and the necessary corrective measures.
2.1 Bacterial biofilms in the meat industry
Every surface in the production environment, from the slaughterhouse to the packaging station for consumer portions in the cutting plant, is colonized by micro-organisms, and in particular by bacterial flora specific and complex to the meat industry. Their way of life is ubiquitous: they can be found in closed production and cleaning circuits, as well as on tools, sponges, dishcloths and foodstuffs, and throughout a production facility...
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
Contamination, cleaning, hydrophobic surface
Texturing inspired by the plant world
Bibliography
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
Article included in this offer
"Functional materials - Bio-based materials"
(
208 articles
)
Updated and enriched with articles validated by our scientific committees
A set of exclusive tools to complement the resources
