For purposes of analysis, mass spectrometry offers two important
qualities:
selectivity
and
sensitivity
. An additional
benefit is its
applicability to all types of samples
: mineral,
organic, bio-organic, whether their physical state be gas, liquid
or solid.
A major advantage of mass spectrometry is its capability to acquire
information from a minute amountof sample (of the order of a picogram).
Consequently, mass spectrometry is a tool particularly well-suited
for the detection of trace molecules or elements. Mass spectrometry
provides the molecular mass and, with appropriate instrumental design,
the elemental composition of the sample molecules.
Information on molecular structure is retrievable, as well, from
the mass spectrum through analysis of dissociations, either spontaneous
or induced by collisions; these can occur in the ions source or during
the passage of the ions through the instrument. To this end, the contribution
of tandem mass spectrometry, whether in the time- or space-domain,
has been and is extremely important. Finally, a mass spectrometer
can be considered as a very highly selective detector and can be combined
with a separation technology such as gas chromatography, supercritical
fluid chromatography, or capillary electrophoresis.
Areas of applications of such mass spectrometry/chromatography
pairings are numerous because they allow the identification of various
constituents of a mixture, even in environments as complex as physiological
media or natural products.
Presently mass spectrometry is used in fields as diverse as medicine,
biology, pharmacology, industrial chemistry, the food processing industry,
the petrochemical industry, archeology, geology, nuclear science,
electronics, material and surface science, the environment, space
exploration...
The principal analytical applications of mass spectrometry are
discussed in this article under three headings: