1. Framing elements
1.1 Culinary innovation
After mastering fire and becoming sedentary, mankind continued to innovate in the field of food technology. Figure
1
, taken from Soares and Forkes
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
Framing elements
Food additive manufacturing from a technical point of view
Bibliography
- (1) - SOARES (S.), FORKES (A.) - Insects Au Gratin – An Investigation into the Experiences of Developing a 3d Printer that uses Insect Protein Based Flour as a Building Medium for the Production of Sustainable Food. - International Conference on Engineering and Product Design Education, University of Twente,...
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
Article included in this offer
"Additive manufacturing -3D printing"
(
58 articles
)
Updated and enriched with articles validated by our scientific committees
A set of exclusive tools to complement the resources
