10. Step 10: Identify corrective actions
Corrective action is often defined as "any action that needs to be taken when the result of CCP monitoring indicates a loss of control".
Mastery (or mastered production situation) is defined as "a situation in which the methods followed are correct and the criteria are met". Deviation from an established intention is also used to refer to loss of control or "non-control".
For the HACCP team, it's a matter of pre-establishing the actions to be taken when the monitoring system(s) chosen in step 9 reveal(s) a deviation. This step must be highly structured and organized, for two reasons.
On the one hand, this may involve withdrawing non-compliant products from distribution (and keeping proof of this), and on the other hand, it involves reviewing deviations at regular intervals,...
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Step 10: Identify corrective actions
Step 11: Establish verification procedures
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