Determination of chemical indices
Food lipids. Extraction, analysis and main components

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P3325 V3 Quizzed article

Determination of chemical indices
Food lipids. Extraction, analysis and main components

Authors : Denis OLLIVIER, Florence LACOSTE, Jacques ARTAUD

Review date: November 7, 2022 | Lire en français

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3. Determination of chemical indices

Determining chemical indices is a simple and summary way of gaining an initial analytical insight into the nature of a fatty substance. It complements the physical characteristics described in paragraph 2 .

3.1 Saponification value

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