1. Fat extraction and dosing
The purpose of fat extraction is twofold:
It must therefore be total and not alter the nature of the fat.
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Fat extraction and dosing
Bibliography
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(1) - FOLCH (J.), LESS (M.), SLOANE-STANLEY (G.M.) -
A simple method for the isolation and purification of total lipids from animal tissues.
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J. Biol. Chem., 226, p. 497-509 (1957).
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(2) - BLIGH (E.G.), DYER (W.J.) -...
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