1. Refrigeration processes in the food industry
1.1 Refrigeration functions
The food industry is undoubtedly the largest user of refrigeration
preserving the organoleptic properties and health qualities of food products, which involves an initial cooling or freezing phase after harvesting, fishing or slaughtering;
the production of water ice, which helps preserve certain foods;
control...
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Refrigeration processes in the food industry
Refrigeration processes in industries (excluding food)
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