3. Transfers to natural products
Radionuclide transfer phenomena to natural foodstuffs are identical to those described for agricultural and livestock products. Most existing models are simpler, limited to the use of a transfer factor expressed in becquerels per kilogram of fresh food per becquerel per square meter deposited at ground level (m2.kg–1) . Moreover, mass and volume activities in the environments where the wild plants and animals that are the source of the contamination live are...
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Transfers to natural products
Tritium and carbon-14 transfers
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