2. The benefits of different products
2.1 Use alternative sources of raw materials to manufacture imitation cheeses
2.1.1 Vegetable proteins (pea or soy protein)
The animal protein conversion rate is poor: 14 to 18 kg of milk protein are produced for every 100 kg of plant protein ingested by the animal, i.e. less than 150 kg of protein/ha, compared with around 1,200 kg of protein/ha for peas. In terms of energy costs, this poor conversion rate, together with subsequent process transformations, translates into a consumption of around :
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The benefits of different products
Conclusion
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