8. Industrial applications of food flavorings
Controlling the flavor of a food product aims to satisfy consumer demand, which varies according to age group, eating habits and socio-cultural considerations.
Flavors can be added to foods for a variety of reasons, the main ones of which we'll describe below.
8.1 Modify or complete an aromatic profile
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The elimination of water during the thermal concentration of fruit juices leads to a significant loss of aroma. Several solutions are available to restore, to a greater or lesser extent, the initial fruit flavor in fruit juices made from concentrates: addition of fresh juice, reincorporation of flavors recovered during the process, or addition of aromatic preparations containing the main volatile compounds known to play a role in fruit flavor. In the case...
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Industrial applications of food flavorings
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