2. Design and validation of stabilization scales
The HACCP (Hazard Analysis Critical Control Points) approach proposed below contains methods, good practices and examples of means to establish and validate the heat treatments applied to appertised products
The proposed methodology and resources should enable manufacturers of sterilized products to control the heat treatments they apply.
Depending on the risks assessed by the manufacturer, the means and recommendations proposed must be adapted.
The first stage of the process concerns general methodology and knowledge of the critical points to be controlled.
The elaboration and validation of heat treatments, from laboratory tests to implementation on production...
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Design and validation of stabilization scales
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