4. Characteristics and properties of finished products
Beers are the result of a combination of water, cereals, yeast, hops and the application of unit operations, the parameterization of which leads to a multitude of finished products that differ in taste, texture, appearance... Figure
7
shows an example of a recipe for lager beer. In this universe of products, reference is often made to major technological families such as Lager, IPA, Ale... or to the color of the finished product.
You do not have access to this resource.
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed?
Log in!
Ongoing reading
Characteristics and properties of finished products