2. Regulatory aspects
2.1 Employee working conditions
Employers are responsible for the health and safety of their employees at work.
In fact, the plant manager implements the necessary measures to ensure the health and safety of workers, based on the following general principles of prevention:
· Avoid risks.
· Assess risks that cannot be avoided.
· Combating risks at source.
· Adapting work to people, in particular with regard to the design of workstations and the choice of work equipment and work and production methods, with a view to limiting monotonous work and cadenced work and reducing their effects on health.
· Take into account the state of the art.
· Replace what is dangerous with what is not dangerous or with what is less...
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Regulatory aspects
Controlling the atmosphere in food processing facilities
References
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