8. Elements of liquid food heating technology
8.1 Feed fluids
8.1.1 Reminder of the problems associated with heating food fluids
Stabilizing and preserving fluids by heat treatment is one of the oldest and most frequently applied unit operations (pasteurization, sterilization, cooking, thermization). Heat exchangers are essential equipment in the food industry. However, heating fluids remains a delicate operation. The food industry is faced with a diversified range of technologies and increasingly complex food matrices. Technological choices must aim to guarantee...
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Elements of liquid food heating technology
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