Other stabilization techniques
Food liquids - Conditioning and stabilization in primary packagings

We will classify them into two main groups:

• techniques that do not involve a thermal effect;

• those for which heat production remains the main manifestation.

The first category includes :

• membrane technology, in which electricity is used to transfer fluids through filter media;

• ionization;

• ultraviolet radiation ;

• high pressure ;

• pulsed electric fields ;

• pulsed light.