2. Fast methods
These methods cover a very wide range of systems, including miniaturized biochemical identification tests, physico-chemical tests that measure bacterial metabolites, and immunological or genetic tests that are sometimes fully automated .
2.1 Miniaturized biochemical tests
Bacteria isolated from food are generally identified by their biochemical characteristics. Replacing Petri dishes with small cups has saved media and simplified...
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Fast methods
Limits of rapid food microbiology methods
References
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