2. Vine polyphenols
2.1 Sources, location and role of resveratrol
Resveratrol, which was first identified in wine around 35 years ago, is a compound also produced by some twenty other species listed at , including non-edible plants such as Polygonum cuspitadum, known for its high resveratrol content, and Veratrum album (Hellebore or false gentian of the Haut-Doubs plateaux), from which the word resveratrol originates. Moreover, vines will produce massive quantities of resveratrol (figure
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Vine polyphenols
Polyphenol properties
Bibliography
- (1) - LANGCAKE (P.), PRYCE (R.J.) - The production of resveratrol by Vitis vinifera and other members of the vitaceae as a response to infection or injury. - Physiol. Plant. Pathol., 9, p. 77-86 (1976).
- (2) - RENAUD (S.C.), DE LORGERIL (M.) - Wine alcohol platelets and the french paradox for coronary...
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