1. Healthy subject's needs
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1.1.1 Notions of physiological needs
This notion is not new. Initially, it took the form of religious prohibitions that were perfectly justified on hygienic grounds.
Studies carried out under specific conditions, on groups of individuals with well-defined characteristics, have improved our knowledge of these needs. But the transition from the notion of needs to that of recommended intakes is difficult, as there are considerable variations between individuals,...
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Healthy subject's needs
References
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(1) - RANDOIN (L.) -
Table de composition des aliments.
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Institut scientifique d'hygiène alimentaire. Éditions J. Lanore, Paris, 1993.
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(2) - OSTROWSKI (Dr Z.L.) -
Les aliments. Tables de valeurs nutritives.
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Éditions J. Lanore.
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