Modeling
Experimental planning in the food industry

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Modeling
Experimental planning in the food industry

Author : Rachid SABRE

Publication date: March 10, 2006 | Lire en français

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3. Modeling

Assigning the value " – 1" to the low level and "+ 1" to the high level of each factor amounts to making a change of unit of measurement and a change of origin. When a factor A varies from A1 to A 2 , the origin is equal to A 0 = 1/2 (A 1 + A 2). The transition from the variable "A" to the reduced centered variable "x" is made by the following formula:

x = (A – A 0)/p

where the pitch p = A 2 – A 0 .

The variable x varies from – 1 to + 1.

The aim of this paragraph is to give a mathematical model for expressing the response variable y as a function of the quantities x of the reduced-centered variables corresponding to the factors under study.

In a two-factor design, let's assume that each factor acts linearly....

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