Redox potential (Eh) of food matrices : Eh modification strategies

Eh modification strategies
Redox potential (Eh) of food matrices

Authors : Rémy CACHON, Joëlle De CONINCK

Review date: January 15, 2018 | Lire en français

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2. Eh modification strategies

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Eh modification strategies

(1) - ABRAHAM (S.), CACHON (R.), COLAS (B.), FERON (G.), DE CONINCK (J.) - E _h and pH gradients in Camembert cheese during ripening : measurements using microelectrodes and correlations with texture. - Int. Dairy J., 12, p. 954-960 (2007).
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