3. Couplings between biochemical reactions and matter transfer
3.1 Enzymatic reaction kinetics
Enzymes are proteins whose spatial structure enables them to catalyze bioreactions very specifically and efficiently. More than 2,000 enzymes are currently known.
Table 1 gives examples of enzymes used in the food industry. Table 2 lists the micro-organisms used in the food industry.
The structure of an enzyme, and therefore its catalytic activity, depends on pH, and there...
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Couplings between biochemical reactions and matter transfer
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