3. Couplings between biochemical reactions and matter transfer
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3.1.1 Enzymes in solution
Enzymes are proteins whose spatial structure enables them to catalyze bioreactions very specifically and efficiently. More than 2,000 enzymes are currently known.
Table
1
gives examples of enzymes used in the food industry. Table
2
lists the micro-organisms used in the food industry.
The structure...
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Couplings between biochemical reactions and matter transfer
Bibliography
References
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(1) - VAN'T RIET (K.) -
Mass Transfer in Fermentation.
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Trends in biotechnology 1, 4, 113, 1983.
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(2) - AKITA (K.), YOSHIDA (F.) -
Gas Holdup and Volumetric Mass Transfer in Bubble Columns.
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Ind. Eng. Chem. Des. Dev....
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