New applications
Refrigeration and cryogenic freezing in the agrifood sector

Cryogenics offers many advantages such as :

• a variety of uses ;

• cost-effective solutions;

• rapid cooling to order;

• high cooling capacity ;

• optimum product quality;

• compact, flexible installations.

This means it can be used in an ever wider range of applications in the food industry, such as refrigerated transport, product shaping, coupling with microwave defrosting and deep-freezing of liquid and pasty products.

These are just a few examples of the benefits of cryogenic technologies for food industry processes.