3. Raw plant products
Raw plant products are products that have undergone little or no processing.
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Raw plant products
References
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(1) - BELITZ (H.D.), GROSCH (W.) - Food chemestry - . Springer-Verlag Berlin Heidelberg (1999: Second English Edition).
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(2) - ALAIS (C.), LINDEN (G.) - Biochimie alimentaire. - Éditions Masson.
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(3) - LINDEN (G.), LORIENT (D.) - Biochimie agro-industrielle...
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