2. Brewing process: inputs, outputs and challenges
In the agri-food industry, brewing holds a strategic economic position, with global production of 182 × 10 9 L of beer in 2008 .
Beer is, in fact, the fifth most consumed beverage behind tea, soft drinks, milk and coffee, and it continues to be a popular drink with a consumption of 27.5 L/pers. per year.
In Europe, the total contribution of the brewing sector to the economy, in terms of added value, is...
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Brewing process: inputs, outputs and challenges
Filtration and clarification of cellar beer
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