3. Materials and technologies for continuous heat treatment of pumpable products
This overview (figure
6
) presents the various continuous heat exchanger technologies encountered in the food industry.
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Materials and technologies for continuous heat treatment of pumpable products
Bibliography
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(1) - BIMBENET (J.J.), LONCIN (M.) -
Bases du génie des procédés alimentaires.
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Masson, Paris, ISBN 2-225-84863-7 (1995).
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(2) - PAIN (J.P.), FAIRHURST (P.G.) -
Mesure de vitesse et de distribution de temps de -passage...
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