3. Materials and technologies for continuous heat treatment of pumpable products
This overview (figure 6) presents the various continuous heat exchanger technologies encountered in the food industry.
You do not have access to this resource.
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed?
Log in!
Ongoing reading
Materials and technologies for continuous heat treatment of pumpable products
Bibliography
-
(1) - BIMBENET (J.J.), LONCIN (M.) - Bases du génie des procédés alimentaires. - Masson, Paris, ISBN 2-225-84863-7 (1995).
-
(2) - PAIN (J.P.), FAIRHURST (P.G.) - Mesure de vitesse et de distribution de temps de -passage de particules dans des milieux -pompables. - Extrait...
You do not have access to this resource.
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed?
Log in!