4. Installation cleaning
The cleaning of aseptic process equipment
is essential to guarantee sterilization control of processed products.
The best cleaning conditions are found with the CIP (Clean-in-place) system. It offers fast, efficient and reliable cleaning for all types of process. It's a method that avoids the need to dismantle lines and limits the handling of hazardous products.
CIP has been designed with...
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Ongoing reading
Installation cleaning
Bibliography
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(1) - BIMBENET (J.J.), LONCIN (M.) -
Bases du génie des procédés alimentaires.
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Masson, Paris, ISBN 2-225-84863-7 (1995).
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(2) - PAIN (J.P.), FAIRHURST (P.G.) -
Mesure de vitesse et de distribution de temps de -passage...
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