4. Installation cleaning
The cleaning of aseptic process equipment is essential to guarantee sterilization control of processed products.
The best cleaning conditions are found with the CIP (Clean-in-place) system. It offers fast, efficient and reliable cleaning for all types of process. It's a method that avoids the need to dismantle lines and limits the handling of hazardous products.
CIP has been designed with a view to reducing cleaning costs, but also to protecting the environment...
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Installation cleaning
Bibliography
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(1) - BIMBENET (J.J.), LONCIN (M.) - Bases du génie des procédés alimentaires. - Masson, Paris, ISBN 2-225-84863-7 (1995).
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(2) - PAIN (J.P.), FAIRHURST (P.G.) - Mesure de vitesse et de distribution de temps de -passage de particules dans des milieux -pompables. - Extrait...
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