Conclusion: preserving the original quality of fresh fruit
Fruit processing and preservation - Preservation of the initial structure

This paragraph highlights the large number of key technological stages required for optimum preservation of fruit while maintaining its integrity. As a reminder, any transformation is an attack on the integrity of the living organism that is the fruit, and so each technological stage must be considered as a critical point that can influence the final quality of the product, and therefore its appreciation by the consumer.

When it comes to preserving whole fruit in its fresh state, the use of active packaging is favored in order to extend product shelf life. Modified atmospheres, packaging...