Outlook and developments
In Vitro Meat - Interests, Challenges and Perceptions of Consumers

Meeting the growing demand for proteins to feed the ever-increasing human population, while preserving natural resources and respecting animal welfare, is a major challenge for agriculture over the coming decades. However, livestock farming, as a provider of high-quality meat and dairy proteins, is strongly criticized, particularly in developed societies . Against this backdrop, meat substitutes currently on the market are becoming increasingly popular with consumers. The same could be...