5. Case studies: a reasoned approach to biocomposite sizing
5.1 Packaging decision tool
The choice of food packaging for a given product is based on a series of economic (e.g. raw material cost), technical (e.g. food preservation) and environmental (e.g. recyclable or biodegradable material) criteria.
These criteria correspond to the constraints and/or desires of industry players. Priorities differ from one stakeholder to another.
For example, manufacturers will give priority to cost as a criterion of choice, while consumers will prefer to focus on the safety aspect, and public authorities on considerations linked to the ease of managing the material's end-of-life.
Finding a compromise between these different points of view, while...
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Case studies: a reasoned approach to biocomposite sizing
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